Christmas Stollen class
Make a gorgeous Stollen and Cinnamon Swirl buns for your Christmas table.
What you'll learn in this class
A special festive session in the Highs & Loaves kitchen where you'll make a delicious traditional naughty-but-nice Stollen loaf. We'll also rustle up another traditional seasonal favourite - quick and easy Cinnamon Swirl buns ideal for tearing and sharing with a nice cup of tea. This morning class starts from 9.30am with a cuppa, and we start baking at 10.00am. A light lunch with wine will be served while your Stollen and Cinnamon Swirls bake! There are just five dates available - November 24 and December 1, 12, 15 and 19 - so BOOK NOW to avoid disappointment!
Upcoming Sessions
Cancellation Policy
If you are unable to attend a class, please contact me on 07502 575780 as soon as possible. My aim will always be to accommodate you on a future class, but if you have to cancel you can do so up to 48 hours before the start of the class and receive a full refund. If you cancel less than 48 hours before the class, you will receive a 50% refund.
Contact Details
07502575780
warrenatseven@hotmail.com
7 Junction Terrace, Radyr, Cardiff, UK