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Tasty cumin and corriander bread
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Winter Warmers

Discover how to make three hearty loaves.

75 British pounds
Junction Terrace

What you'll learn in this class

Suitable for novice bakers and those with a little experience, in this class you'll make three hearty loaves, starting with a cuppa any time after 9.30am and beginning baking at 10.00am. The loaves will bake as we enjoy a light lunch, finishing at around 2.00pm. You'll bake a rich stout and treacle loaf, a rye and caraway loaf which is great for special cheeses, smoked salmon or cold meats, and a chocolate and cherry loaf - a real treat and the British version of pain au chocolat. Suitable for vegans.


Upcoming Sessions


Cancellation Policy

If you are unable to attend a class (or hold one in your own home), please contact me on 07502 575780 as soon as possible. My aim will always be to accommodate you on a future class, but if you have to cancel you can do so up to 48 hours before the start of the class and receive a full refund. If you cancel less than 48 hours before the class, you will receive a 50% refund.


Contact Details

  • 7 Junction Terrace, Radyr, Cardiff, UK


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