There are some great ingredients you can use in bread which make for fabulous summer eating.
They are fun to make and even better to eat with friends over a light summer lunch and a glass of wine. And they are all the kind of breads you can easily make using the techniques we cover in my classes.
Here's a few videos of some of my favourites, starting with cheese and chives, a wonderful aromatic bread which makes a perfect lunchtime sandwich.
Who doesn't love ciabatta? Fresh or toasted it's the ultimate wine bar favourite, and with a bit of practice, easy to make in your own home.
And I know it's not really for lunch, but who can resist anything with chocolate? How about a lazy summer Sunday breakfast treat with these traditional brioche injected with a gorgeous oozy chocolate filling.....?
Fancy being able to knock all these breads up in your own kitchen? Cone and join me in mine on one of my classes!